{"id":4599,"date":"2022-01-16T12:18:47","date_gmt":"2022-01-16T19:18:47","guid":{"rendered":"https:\/\/foodscapingutah.org\/?page_id=4599"},"modified":"2026-01-27T16:27:47","modified_gmt":"2026-01-27T23:27:47","slug":"full-length-course","status":"publish","type":"page","link":"https:\/\/foodscapingutah.org\/es\/full-length-course\/","title":{"rendered":"Full-length Course:"},"content":{"rendered":"

Growing Your Own Food A-Z<\/h1>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n

The best tasting, most nutritious food is the food you grow yourself.<\/p>\n<\/blockquote>\n\n\n\n

\n
\n
\"\"<\/figure>\n\n\n\n

This course is designed to be a complete beginners guide to growing your own food; from planning, soil and seed starting to pest management, pruning and what to do with all of your delicious food!<\/p>\n<\/div>\n\n\n\n

\n

Ten 90min in-person classes in Ogden (outdoors)<\/h4>\n\n\n\n

$200 per person for the series. Up to 15 participants.<\/p>\n\n\n\n

Participants will have HANDS-ON learning opportunities\/access to a learning garden.<\/p>\n\n\n\n

\n
Contact us to register<\/a><\/div>\n<\/div>\n\n\n\n

Registration requires a $25 deposit made through Venmo or other arrangement.<\/p>\n\n\n\n

Ask about scholarship opportunities.<\/p>\n<\/div>\n<\/div>\n\n\n\n

*Two Foodscaping Utah apprentices get this course for free*<\/p>\n\n\n\n

\n
Learn about apprenticeships<\/a><\/div>\n<\/div>\n\n\n\n

Course Schedule for 2026:<\/h4>\n\n\n\n
\n
\n
\n
\n
Planning Vegetables: Best timings, interplanting & multi-cropping<\/td>Sa 3\/7
10a<\/td><\/tr>
Seed Starting<\/td>Sa 3\/14
10a<\/td><\/tr>
Healthy Soil: promoting soil health, no-till bed prep, nutrient cycling<\/td>W 4\/1
6p<\/td><\/tr>
Transplanting Vegetables and Trees<\/td>W 4\/8
6p<\/td><\/tr>
Fruit Trees & Grapes: Grow your own fruit<\/td>W 4\/22
6p<\/td><\/tr>
Water-wise Irrigation, Drip and Mulch<\/td>W 5\/6
6p<\/td><\/tr>
Managing Pests: Integrated Pest Management (IPM), biodiversity and beneficial insects<\/td>W 5\/20
6p<\/td><\/tr>
Summer Pruning Fruit Trees & Espalier Fruit Fences<\/td>W 6\/10
6p<\/td><\/tr>
Simple Cooking: foodscape to table<\/td>W 8\/19
6p<\/td><\/tr>
Simple Preserving: healthy food for winter<\/td>W 8\/26
6p<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n

Our Teachers<\/h4>\n\n\n\n

Our primary instructor will be John Trimble, cofounder of Foodscaping Utah.<\/p>\n\n\n\n

Foodscaping Utah es una organizaci\u00f3n sin fines de lucro, m\u00e1s un grupo de voluntarios, dedicados a ayudar a las personas a empezar a cultivar sus propios alimentos.<\/p>\n\n\n\n

\n
Learn more about Foodscaping Utah<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\"\"<\/figure>\n\n\n\n

Foodscaping is how we bring flavor, nutrition and sustainability back to our food.<\/h4>\n<\/div>\n<\/div>\n\n\n\n
\n
Questions? Contact Us<\/a><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"

Growing Your Own Food A-Z The best tasting, most nutritious food is the food you grow yourself. This course is designed to be a complete beginners guide to growing your own food; from planning, soil and seed starting to pest management, pruning and what to do with all of your delicious food! Ten 90min in-person… Continue Reading →<\/a><\/p>","protected":false},"author":128102943,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"Faustina,Fira Sans,Asap,Arial,Helvetica","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"footnotes":""},"class_list":["post-4599","page","type-page","status-publish","hentry","clear"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9caDv-1cb","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages\/4599","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/users\/128102943"}],"replies":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/comments?post=4599"}],"version-history":[{"count":74,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages\/4599\/revisions"}],"predecessor-version":[{"id":18958,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages\/4599\/revisions\/18958"}],"wp:attachment":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/media?parent=4599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}