{"id":4628,"date":"2022-01-16T12:17:01","date_gmt":"2022-01-16T19:17:01","guid":{"rendered":"https:\/\/foodscapingutah.org\/?page_id=4628"},"modified":"2025-01-23T09:06:05","modified_gmt":"2025-01-23T16:06:05","slug":"apprenticeships","status":"publish","type":"page","link":"https:\/\/foodscapingutah.org\/es\/apprenticeships\/","title":{"rendered":"Apprenticeships"},"content":{"rendered":"
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Foodscaping is actively transforming our landscapes, our communities, our world. It\u2019s about beauty, flavor, health, connection, stewardship and sustainability. It’s about creating a better world.<\/p>\n<\/blockquote>\n\n\n\n

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Become a Foodscaping Utah Apprentice!<\/h2>\n\n\n\n
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Foodscaping volunteer workday<\/figcaption><\/figure>\n<\/div>\n\n\n\n
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For the 2025 growing season, we are excited to offer two 40-hour apprenticeships!<\/p>\n\n\n\n

Apprentices will join the Foodscaping Utah team for one to two hours per week for hands-on learning.<\/p>\n\n\n\n

Apprentices must be able to perform gardening work. Tasks may include helping with planning, planting vegetables, weeding, harvesting, washing harvests, thinning fruit, etc. all with guidance. <\/p>\n\n\n\n

Apprentices will take our full-length course<\/a> for free and take home freshly harvested vegetables!<\/p>\n<\/div>\n<\/div>\n\n\n\n

Apply for an apprenticeship through our contact page<\/a>, tell us a little about yourself and why you’d like to be an apprentice!<\/p>","protected":false},"excerpt":{"rendered":"

Foodscaping is actively transforming our landscapes, our communities, our world. It\u2019s about beauty, flavor, health, connection, stewardship and sustainability. It’s about creating a better world. Become a Foodscaping Utah Apprentice! For the 2025 growing season, we are excited to offer two 40-hour apprenticeships! Apprentices will join the Foodscaping Utah team for one to two hours… Continue Reading →<\/a><\/p>","protected":false},"author":128102943,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"footnotes":""},"class_list":["post-4628","page","type-page","status-publish","hentry","clear"],"jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P9caDv-1cE","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages\/4628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/users\/128102943"}],"replies":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/comments?post=4628"}],"version-history":[{"count":24,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages\/4628\/revisions"}],"predecessor-version":[{"id":17151,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/pages\/4628\/revisions\/17151"}],"wp:attachment":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/media?parent=4628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}