{"id":1322,"date":"2019-05-29T10:33:06","date_gmt":"2019-05-29T16:33:06","guid":{"rendered":"http:\/\/foodscapingutah.org\/?p=1322"},"modified":"2019-11-06T14:14:19","modified_gmt":"2019-11-06T21:14:19","slug":"on-the-hortoccult-podcast","status":"publish","type":"post","link":"https:\/\/foodscapingutah.org\/es\/2019\/05\/29\/on-the-hortoccult-podcast\/","title":{"rendered":"&#8230;on the Hortoccult podcast"},"content":{"rendered":"<figure class=\"wp-block-image is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1329\" data-permalink=\"https:\/\/foodscapingutah.org\/es\/2019\/05\/29\/on-the-hortoccult-podcast\/hortoccultlogo-edited\/\" data-orig-file=\"https:\/\/i0.wp.com\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/hortoccultlogo-edited.png?fit=1500%2C1467&amp;ssl=1\" data-orig-size=\"1500,1467\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"HortoccultLogo edited\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/hortoccultlogo-edited.png?fit=300%2C293&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/hortoccultlogo-edited.png?fit=736%2C720&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/hortoccultlogo-edited.png?resize=454%2C442&#038;ssl=1\" alt=\"\" class=\"wp-image-1329\" width=\"454\" height=\"442\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">We were on the Hortoccult podcast early May 2019 and had a blast talking about Foodscaping Utah with Hortoccult hosts Blaine and Brad! We discussed everything from what was the inspiration to start Foodscaping Utah and how the volunteer program works, to what are a few of our favorite things to grow. Huge thanks to Blaine and Brad for inviting us on the show! Check out the full episode below to hear the whole conversation without missing anything. Or pick and choose certain topics by scrolling down.<\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/episode-72-foodscaping-utah-with-john-and-holly.mp3\"><\/audio><figcaption>The entire podcast episode<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Learn more about the <a href=\"https:\/\/www.hortoccult.com\">Hortoccult website and listen to other episodes: https:\/\/www.hortoccult.com<\/a><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/what-was-the-inspiration.mp3\"><\/audio><figcaption>What was the inspiration?<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/how-to-apply-hows-it-work.mp3\"><\/audio><figcaption>How to apply, how the program works, pay it forward<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/helping-younger-generations-get-started-planning-the-scape.mp3\"><\/audio><figcaption>Helping younger generations get started, planning the scape<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/designing-beautiful-foodscapes-1.mp3\"><\/audio><figcaption>Designing beautiful foodscapes<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/volunteering-to-learn-with-master-gardeners-and-the-ripple-effect.mp3\"><\/audio><figcaption>Volunteering to learn with Master Gardeners, the foodscaping ripple effect<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/what-is-your-favorite-crop.mp3\"><\/audio><figcaption>What is your favorite crop to grow?<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/raised-beds-vertical-growing-compost-for-best-soil-1.mp3\"><\/audio><figcaption>Raised beds, vertical growing, compost for best soil<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/use-less-water-provide-food-change-the-world-one-foodscape-at-a-time-1.mp3\"><\/audio><figcaption>Use less water, provide food, change the world one foodscape at a time<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/work-involved-but-landscape-becomes-oasis-instead-of-a-chore.mp3\"><\/audio><figcaption>There&#8217;s work involved, but landscape becomes oasis instead of chore<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-audio\"><audio controls src=\"https:\/\/foodscapingutah.org\/wp-content\/uploads\/2019\/05\/how-to-contact-us-helping-more-people.mp3\"><\/audio><figcaption>How to contact, hoping to help more people<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>We were on the Hortoccult podcast early May 2019 and had a blast talking about Foodscaping Utah with Hortoccult hosts Blaine and Brad! We discussed everything from what was the inspiration to start Foodscaping Utah and how the volunteer program works, to what are a few of our favorite things to grow. Huge thanks to&#8230; <a class=\"more-link\" href=\"https:\/\/foodscapingutah.org\/es\/2019\/05\/29\/on-the-hortoccult-podcast\/#more-1322\">Continue Reading &rarr;<\/a><\/p>","protected":false},"author":128102943,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[810],"tags":[],"class_list":["post-1322","post","type-post","status-publish","format-standard","hentry","category-blog-news","clear","has-post-thumbnail","fallback-thumbnail"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9caDv-lk","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts\/1322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/users\/128102943"}],"replies":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/comments?post=1322"}],"version-history":[{"count":9,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts\/1322\/revisions"}],"predecessor-version":[{"id":1604,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts\/1322\/revisions\/1604"}],"wp:attachment":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/media?parent=1322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/categories?post=1322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/tags?post=1322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}