{"id":1371,"date":"2019-06-08T18:01:28","date_gmt":"2019-06-09T00:01:28","guid":{"rendered":"http:\/\/foodscapingutah.org\/?p=1371"},"modified":"2019-06-08T21:47:46","modified_gmt":"2019-06-09T03:47:46","slug":"5-tips-for-planting-vegetables","status":"publish","type":"post","link":"https:\/\/foodscapingutah.org\/es\/2019\/06\/08\/5-tips-for-planting-vegetables\/","title":{"rendered":"Video: 5 consejos para sembrar verduras de una manera exitosa"},"content":{"rendered":"<figure class=\"wp-block-embed-youtube wp-block-embed is-type-rich wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"jetpack-video-wrapper\"><span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"736\" height=\"414\" src=\"https:\/\/www.youtube.com\/embed\/CSvJlntWuXE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=es-MX&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation allow-popups-to-escape-sandbox\"><\/iframe><\/span><\/div>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En este v\u00eddeo, repasamos 5 consejos \u00fatiles para sembrar verduras, ya sean v\u00eda trasplante o semilla.<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>\u00c9poca: cultivos c\u00e1lidos vs cultivos fr\u00edos<\/li><li>Ubicaci\u00f3n: la tierra y el sol<\/li><li>C\u00f3mo seleccionar trasplantes adecuados<\/li><li>la siembra<\/li><li>Riego adecuado de plantas y verduras<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Nuestro consejo principal para los jardineros principiantes es que dediquen alg\u00fan tiempo a planear cu\u00e1ndo sembrar todas las verduras que quieran cultivar, esto para que sus cosechas sean fruct\u00edferas. En zonas de clima semi\u00e1rido y intramonta\u00f1osas similares a Utah, las estaciones clim\u00e1ticas son muy distintas. Por ejemplo, las primaveras y los oto\u00f1os son frescos y variadamente h\u00famedos y los veranos suelen ser calurosos y secos. Los cultivos de clima fr\u00edo (ch\u00edcharos, espinacas, lechuga, br\u00f3coli, etc) se desarrollan mucho mejor en primavera y oto\u00f1o con un clima fresco. Al contrario, los cultivos de clima c\u00e1lido (tomate, chiles, calabaza, pepino, etc) crecen mucho mejor cuando se siembran despu\u00e9s de que las temperaturas del suelo se calientan o cuando se utiliza alg\u00fan tipo de protecci\u00f3n contra el fr\u00edo. Como se tiende a querer sembrar todas las verduras al mismo tiempo, a veces los cultivos de clima fr\u00edo se plantan demasiado tarde y los de temporada c\u00e1lida demasiado temprano, a sus \u00e9pocas ideales. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After discussing timing in the video, we also demonstrate how to plant a vegetable transplant by planting a cucumber. Featured in the video are peas and broccoli as cool season crops that were planted in early spring and tomato, squash and cucumber as warm season crops planted in late spring. We also discuss planting warm season crops early with protection from variable weather using frost blankets and wall-o-water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more on timing plantings so that you can grow a cool season crop before a warm season crop to save space, check out our video on multi-cropping: <a href=\"https:\/\/youtu.be\/dwWDLZW9e2c\" rel=\"nofollow\">https:\/\/youtu.be\/dwWDLZW9e2c<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For more detail on timing with suggested planting times for Utah, see <a href=\"https:\/\/digitalcommons.usu.edu\/cgi\/viewcontent.cgi?article=2843&#038;context=extension_curall\" rel=\"nofollow\">https:\/\/digitalcommons.usu.edu\/cgi\/viewcontent.cgi?article=2843&#038;context=extension_curall<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read more about selecting a good location and preparing garden soil  and using compost: <a href=\"https:\/\/foodscapingutah.org\/es\/2018\/01\/15\/preparing-garden-beds-part-1-the-magic-of-compost\/\">https:\/\/foodscapingutah.org\/2018\/01\/15\/preparing-garden-beds-part-1-the-magic-of-compost\/<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read keys to success when starting a foodscape: <a href=\"https:\/\/foodscapingutah.org\/es\/2018\/01\/15\/getting-started-3-keys-to-success\/\">https:\/\/foodscapingutah.org\/2018\/01\/15\/getting-started-3-keys-to-success\/<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>In this video, we go over 5 useful tips for planting vegetables from transplant or seed: Timing: cool vs warm season Location: sun &amp; soil Selecting transplants Planting Watering Our top tip for beginning vegetable gardeners is to spend some time planning when to plant what you want to grow so that your crops will&#8230; <a class=\"more-link\" href=\"https:\/\/foodscapingutah.org\/es\/2019\/06\/08\/5-tips-for-planting-vegetables\/#more-1371\">Continue Reading &rarr;<\/a><\/p>","protected":false},"author":128102943,"featured_media":1372,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[1274],"tags":[25005038,8190],"class_list":{"0":"post-1371","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","6":"hentry","7":"category-getting-started","8":"tag-foodscaping","9":"tag-vegetables","10":"clear","12":"fallback-thumbnail"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/foodscapingutah.org\/wp-content\/uploads\/2019\/06\/thumbnail.png?fit=1000%2C563&ssl=1","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p9caDv-m7","amp_enabled":true,"_links":{"self":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts\/1371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/users\/128102943"}],"replies":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/comments?post=1371"}],"version-history":[{"count":15,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts\/1371\/revisions"}],"predecessor-version":[{"id":1856,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/posts\/1371\/revisions\/1856"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/media\/1372"}],"wp:attachment":[{"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/media?parent=1371"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/categories?post=1371"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodscapingutah.org\/es\/wp-json\/wp\/v2\/tags?post=1371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}