Full-length Course:

Growing Your Own Food A-Z

The best tasting, most nutritious food is the food you grow yourself.

This course is designed to be a complete beginners guide to growing your own food; from planning, soil and seed starting to pest management, pruning and what to do with all of your delicious food!

Ten 90min in-person classes in Ogden (outdoors)

$150 for the series for up to 15 participants, individual classes may be available depending on space

Participants will have HANDS-ON learning opportunities/access to a learning garden.

Registration requires a $25 deposit made through Venmo or other arrangement.

Ask about scholarship opportunities.

*Two Foodscaping Utah apprentices get this course for free*

Course Schedule for 2022:

Planning Vegetables: Best timings, interplanting & multi-croppingSa 2/12
10am
Seed StartingSa 3/5
10am
Healthy Soil: promoting soil health, no-till bed prep, nutrient cyclingSa 3/19
10am
Transplanting Vegetables and TreesW 4/6
6pm
Fruit Trees & Grapes: Grow your own fruitW 4/27
6pm
Water-wise Irrigation, Drip and MulchW 5/11
6pm
Managing Pests: Integrated Pest Management (IPM), biodiversity and beneficial insectsW 6/1
6pm
Summer Pruning Fruit Trees & Espalier Fruit FencesW 6/15
6pm
Simple Cooking: foodscape to tableW 8/3
6pm
Simple Preserving: healthy food for winterW 8/24
6pm

Our Teachers

Our primary instructor will be John Trimble, cofounder of Foodscaping Utah. John will be periodically joined by rockstar foodscapers Holly, Terry and Kenny.

Foodscaping Utah es una organización sin fines de lucro, más un grupo de voluntarios, dedicados a ayudar a las personas a empezar a cultivar sus propios alimentos.

Foodscaping is how we bring flavor, nutrition and sustainability back to our food.

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