Full-length Course:

Growing Your Own Food A-Z

The best tasting, most nutritious food is the food you grow yourself.

This course is designed to be a complete beginners guide to growing your own food; from planning, soil and seed starting to pest management, pruning and what to do with all of your delicious food!

Ten 90min in-person classes in Ogden (outdoors)

$200 for the series for up to 15 participants.

Participants will have HANDS-ON learning opportunities/access to a learning garden.

Registration requires a $25 deposit made through Venmo or other arrangement.

Ask about scholarship opportunities.

*Two Foodscaping Utah apprentices get this course for free*

Course Schedule for 2023:

Planning Vegetables: Best timings, interplanting & multi-croppingSa 2/11
10a
Seed StartingSa 3/4
10a
Healthy Soil: promoting soil health, no-till bed prep, nutrient cyclingSa 3/18
10a
Transplanting Vegetables and TreesW 4/5
6p
Fruit Trees & Grapes: Grow your own fruitW 4/26
6p
Water-wise Irrigation, Drip and MulchW 5/10
6p
Managing Pests: Integrated Pest Management (IPM), biodiversity and beneficial insectsW 5/31
6p
Summer Pruning Fruit Trees & Espalier Fruit FencesW 6/14
6p
Simple Cooking: foodscape to tableW 8/9
6p
Simple Preserving: healthy food for winterW 8/23
6p

Our Teachers

Our primary instructor will be John Trimble, cofounder of Foodscaping Utah. John will be periodically joined by rockstar foodscapers Holly and Terry.

Foodscaping Utah is a nonprofit organization and volunteer group dedicated to helping people get started growing their own food.

Foodscaping is how we bring flavor, nutrition and sustainability back to our food.

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