Fallen leaves are an incredibly rich source of organic matter. If you have deciduous trees in your community, use as many of those wonderful pieces of organic nutrient-dense fertilizer that you can get your hands on! Every fall we put up a sign in front of our foodscape that says "we want your leaves"...and...lo and... Continue Reading →
Preparing garden beds part 2: raised beds
Foodscaping Utah's 'Benefits of Raised Beds' class handout: Raised Bed Vegetable Gardening-Foodscaping Utah Online class 'Benefits of Raised Beds' June 4th, 6:00-7:30pm taught by John (Foodscaping Utah) for USU Extension. Raised beds have many advantages: they prevent soil compaction, alleviate some weed pressure, and require less bending over. Their soil also warms more quickly in the... Continue Reading →