…on the Hortoccult podcast

We were on the Hortoccult podcast early May 2019 and had a blast talking about Foodscaping Utah with Hortoccult hosts Blaine and Brad! We discussed everything from what was the inspiration to start Foodscaping Utah and how the volunteer program works, to what are a few of our favorite things to grow. Huge thanks to... Continue Reading →

Legit 501(c)(3) nonprofit

Foodscaping Utah is now officially a recognized 501(c)(3) nonprofit! A huge thank you to everyone for all of the support. Through our T-shirt campaign last December, we earned enough money to cover the fees associated with the filing paperwork. We submitted the last of the paperwork in January and just received a letter from the... Continue Reading →

Summer 2014

In the summer of 2014 we worked on our vegetable garden and tended to our new fruit/nut trees and grape vines. This first year we tilled the garden bed and mixed in a bunch of compost. We mulched with leaves around tomatoes (mulch is great to retain moisture and suppress weeds) and planted marigold flowers... Continue Reading →

My take on foodscaping

What do we mean by foodscaping? Foodscaping is replacing traditional landscapes with landscape designs that are not only beautiful, but also grow a lot of food in a small area. To me 'foodscaping' puts the emphasis on food, as well as the actual action of transforming traditional landscapes and putting food-bearing plants front and center.... Continue Reading →

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