Water savings in foodscaping

There is no denying that growing your own fruits and vegetables requires water, but you may be surprised to know a well designed foodscape can substantially reduce water use when compared to turf grass. We have foodscaped our entire front yard transforming our landscape into a beautiful food producing oasis that produces the most delicious... Continue Reading →

Foodscaping your way to a healthy 2022

Foodscaping provides front-door access to the most nutritious, best tasting fruits and vegetables possible With the start of the new year and health-related resolutions on the minds of many, we thought it would be timely to consider dieting trends and how foodscaping enables healthy living. Every year U.S. News releases a fresh batch of diet... Continue Reading →

Foodscaping Utah featured on Modern Gardener

We were thrilled to have been featured on Modern Gardener! Modern Gardener is a fantastic online show on KUED, Utah's PBS station. They feature people and organizations that are committed to educating Utahns about gardening and landscaping. We love what Modern Gardener does and were honored to be invited for a feature. They did an... Continue Reading →

Video: May foodscape tour

https://youtu.be/pTPCJNE5MJk We give a tour of our frontyard foodscape in early May. Featured items include tomatoes planted early with the aid of red plastic mulch, perennial vegetables (asparagus & artichoke), strawberries, peas on a DIY trellis, a grape vine and eight fruit trees including three espalier fruit trees.

Video: Installing drip irrigation

https://www.youtube.com/watch?v=TJv0sG1oMfg How to install drip irrigation by either connecting to a hose or converting sprinkler valves and lines to drip irrigation. We show how we install drip in our raised beds and around our fruit trees. We also provide general guidelines for watering vegetable beds, fruit trees, and perennial fruit bushes in Utah. https://www.youtube.com/embed/pBSxfagI4sE?version=3&rel=1&showsearch=0&showinfo=1&iv_load_policy=1&fs=1&hl=en-US&autohide=2&wmode=transparent Free... Continue Reading →

Preparing garden beds part 2: raised beds

Foodscaping Utah's 'Benefits of Raised Beds' class handout: Raised Bed Vegetable Gardening-Foodscaping Utah Online class 'Benefits of Raised Beds' June 4th, 6:00-7:30pm taught by John (Foodscaping Utah) for USU Extension. Raised beds have many advantages: they prevent soil compaction, alleviate some weed pressure, and require less bending over. Their soil also warms more quickly in the... Continue Reading →

Getting started: 3 keys to success

A foodscape design can be elaborate and encompassing, replacing large sections of lawn and traditional landscaping, or it can be as simple as a well placed raised bed for vegetables and a fruit tree or two. We usually recommend that people interested in foodscaping start small, but in a well-thought-out way that lends itself to... Continue Reading →

My take on foodscaping

Foodscaping is the way we bring not only beauty to our surroundings, but also affordability, flavor and nutrition back to our food.JOHN C. TRIMBLE. TEDXOGDEN 2020 What do we mean by foodscaping? Foodscaping is replacing traditional landscapes with landscape designs that are not only beautiful, but also grow a lot of food in a small... Continue Reading →

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